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#4 Hefeweizen

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min

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Fermentables

11.4 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 40.9% 80 % 4
Grain Strzegom Pszeniczny 2.6 kg 59.1% 81 % 6
Sum 4.4 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 10 g 60 min 3.4 %
Boil Perle 10 g 60 min 7 %
Boil Hallertau Spalt Select 10 g 20 min 3.4 %
Boil Perle 10 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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