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4. CITRUS CITRA IPA

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 71% 80 % 5
Grain Płatki pszeniczne 0.3 kg 9.7% 85 % 3
Grain Płatki owsiane 0.3 kg 9.7% 85 % 3
Grain Pszeniczny 0.3 kg 9.7% 85 % 4
Sum 3.1 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 9.5 %
Boil Citra 7 g 15 min 13.5 %
Boil Citra 5 g 10 min 13.5 %
Boil Citra 7 g 5 min 13.5 %
Whirlpool Citra 5 g 0 min 13.5 %
Dry Hop Citra 30 g 6 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 11 g ---

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