PL | EN
#4 - Cascadian Dark Ale / Blac...
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15.7Gravity BLG
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66IBU
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6.6 %ABV
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33.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d05fbd4f9aedcdf0292cfd203a6c5d30.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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20 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 4 kg 64% | 85 % | 7 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.5 kg 8% | 80 % | 20 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 8% | 80 % | 6 |
Grain | Weyermann - Carared | 0.5 kg 8% | 75 % | 45 |
Grain | Weyermann - Carafa III Special | 0.5 kg 8% | 70 % | 1400 |
Wrzucić na 5min przy 78°C | ||||
Sugar | Cukier trzcinowy | 0.25 kg 4% | --- % | --- |
Na ostatnie 15min chmielenia | ||||
Sum | 6.25 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 40 g | 60 min | 12.1 % |
Boil | Simcoe | 20 g | 30 min | 12.1 % |
Boil | Amarillo | 20 g | 10 min | 12.7 % |
Whirlpool | Amarillo | 30 g | 0 min | 12.7 % |
75°C hop stand - 30min bez chłodnicy | ||||
Whirlpool | Cascade PL | 50 g | 0 min | 4 % |
75°C hop stand - 30min bez chłodnicy | ||||
Dry Hop | Citra | 50 g | 3 day(s) | 13.9 % |
Dry Hop | Cascade PL | 50 g | 3 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 5 g | Boil | 10 min |
Notes
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Celować w ~20L/17BLG po gotowaniu i dolać wody do 15,5BLG (~2L - kalkulator)
Nov 17, 2020, 12:28 PM