PL | EN
#4 BA Koźlak Majowy
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16.3Gravity BLG
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23IBU
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---ABV
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31.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8a036cf7fcb82ed3c174bc2dc80b96fd.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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13.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.9 liter(s)Mash size
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11.8 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
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Brewlog is empty
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KOŹLAK MAJOWY 20L
rafuls created 2869 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 2 kg 67.8% | 81 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.7 kg 23.7% | 80 % | 6 |
Grain | Weyermann - Carafa I | 0.25 kg 8.5% | 70 % | 690 |
Sum | 2.95 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 15 g | 85 min | 5.5 % |
Boil | Tradition | 5 g | 30 min | 5.5 % |
Aroma (end of boil) | Tradition | 10 g | 3 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |