PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
18.1 liter(s)Mash size
-
25.4 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 55.2% | 80 % | 5 |
Grain | Pilzneński | 1.5 kg 20.7% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 6.9% | 78 % | 4 |
Grain | Viking Wheat Malt | 0.5 kg 6.9% | 83 % | 5 |
Grain | Płatki owsiane | 0.5 kg 6.9% | 85 % | 3 |
Grain | Strzegom Karmel 30 | 0.25 kg 3.4% | 75 % | 30 |
Sum | 7.25 kg |
Hops
Bitterness ratio 1.58 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sabro | 30 g | 60 min | 14 % |
Boil | Centennial | 25 g | 60 min | 10.5 % |
Boil | Sabro | 25 g | 30 min | 14 % |
Boil | Centennial | 30 g | 30 min | 10.5 % |
Boil | Amarillo | 50 g | 0 min | 9.5 % |
Boil | Citra | 50 g | 0 min | 12 % |
Dry Hop | Amarillo | 50 g | 5 day(s) | 9.5 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Liquid | 100 ml | Fermentum Mobile |
Discussion
Login to commentOnly registered users can comment.
RA
02.04.2020 fermantacja jedzei ostro, staram sie utrzymac max 17 C
rafau
1597 days ago
RA
noc 01/02.04.2020 - fermentacja ruszyła. Narazie ospale ale idzie w 16 stopniach
rafau
1598 days ago