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#4 AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

17 BLG
15.2 SRM
Type Name Amount Yield EBC
Dry Extract bruntal extra jasny 4.5 kg 81.8% 95 % 15
Liquid Extract profimator malt blonde 1 kg 18.2% 65 % 60
Sum 5.5 kg

Hops

88 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.9 %
Boil Nugget 30 g 25 min 17 %
Boil Summit 30 g 5 min 16.9 %
Dry Hop Nugget 20 g 14 day(s) 17 %
Dry Hop Summit 20 g 14 day(s) 16.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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