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#4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 52.6% 80 % 4
Grain Strzegom Wiedeński 1 kg 17.5% 79 % 10
Grain Strzegom Pszeniczny 1 kg 17.5% 81 % 6
Grain Strzegom Karmel 30 0.25 kg 4.4% 75 % 30
Grain Strzegom Karmel 300 0.25 kg 4.4% 70 % 299
Sugar Candi Sugar, Clear 0.1 kg 1.8% 78.3 % 2
Sugar Brown Sugar, Light 0.1 kg 1.8% 100 % 16
Sum 5.7 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Mosaic 7.5 g 20 min 10 %
Boil Chinook 7.5 g 20 min 13 %
Aroma (end of boil) Mosaic 7.5 g 5 min 10 %
Aroma (end of boil) Chinook 7.5 g 5 min 13 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop Chinook 20 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
bulldog Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor skórka gorzkiej pomarańczy 20 g Boil 20 min
Fining mech irlandzki 5 g Boil 15 min

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