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4/2024 Antypody IPA moze maj?...

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 10 kg 83.3% 80.5 % 2
Grain Briess - Vienna Malt 2 kg 16.7% 77.5 % 7
Sum 12 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Moteuka 25 g 5 min 6.4 %
Boil Nectaron 25 g 5 min 11.8 %
Aroma (end of boil) Moteuka 25 g 5 min 6.4 %
Aroma (end of boil) Nectaron 25 g 5 min 11.8 %
Dry Hop Moteuka 50 g 5 day(s) 6.4 %
Dry Hop Nectaron 50 g 5 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Safale

Notes

  • 25 stozek juice imperiale

    20 maly fermentor
    Oct 23, 2023, 9:36 PM

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