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#4.20 Witbier

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  • 11.9
    Gravity BLG
  • 16
    IBU
  • 4.8 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • witur
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Platki przeniczne 3 kg 46.9% 32.46 % -0
Grain Słod pilznenski Viking Malt 3 kg 46.9% 75.73 % 4
Grain Platki owsiane 0.4 kg 6.3% 1 % -0
Sum 6.4 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 5.3 %
Boil Cascade 10 g 30 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile FM20 Białe Walonki Ale Liquid 1 ml ---

Extras

Type Name Amount Use for Time
Other Kolendra 20 g Boil 3 min
Other Skorka Pomaranczy 90 g Boil 3 min
Other Skorka Cytryny 28 g Boil 3 min
Other Skorka Pomaranczy 20 g Boil 15 min

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