PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
68 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 82% | 81 % | 4 |
Grain | Pszeniczny | 0.7 kg 11.5% | 85 % | 4 |
Grain | Cara Blonde - Castle Malting | 0.3 kg 4.9% | 78 % | 20 |
Grain | Special B Malt | 0.1 kg 1.6% | 65.2 % | 315 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13 % |
Boil | Citra | 10 g | 15 min | 13.5 % |
Boil | Mosaic | 10 g | 15 min | 11.8 % |
Boil | Centennial | 10 g | 15 min | 9.7 % |
Boil | Cenntenial | 5 g | 5 min | 9.7 % |
Boil | Citra | 5 g | 5 min | 13.5 % |
Boil | Mosaic | 5 g | 5 min | 11.8 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 11.8 % |
Dry Hop | Citra | 20 g | 5 day(s) | 13.5 % |
Dry Hop | Centennial | 20 g | 5 day(s) | 9.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Fermentis |