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#39 Żytnie IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 48.9% 80 % 5
Grain płatki żytnie 1.1 kg 24.4% 60 % 4
Grain Strzegom Wiedeński 1 kg 22.2% 79 % 10
Grain Special B Malt 0.2 kg 4.4% 65.2 % 315
Sum 4.5 kg

Hops

44 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 13.5 %
Aroma (end of boil) Riwaka 15 g 5 min 3.3 %
Whirlpool Nelson Sauvin 10 g 10 min 12.5 %
Whirlpool Galaxy 10 g 10 min 17.9 %
Whirlpool El Dorado 10 g 10 min 15.5 %
Dry Hop Nelson Sauvin 10 g 2 day(s) 12.5 %
Dry Hop Galaxy 10 g 2 day(s) 17.9 %
Dry Hop El Dorado 10 g 2 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Water Agent sól epson 3 g Mash 60 min
Water Agent sól 1 g Mash 60 min
Water Agent chlorek wapnia 6 g Mash 60 min

Notes

  • Woda Żywiecki Kryształ 5l
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=D1D1HHR

    chlorek wapnia roztwór 33% więc ostatecznie dodajemy ilość x3
    Jan 5, 2025, 10:23 PM

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