PL | EN
Batch size
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22.2 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.6 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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63.5 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.9 liter(s)Mash size
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34.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
72 C | 25 min |
78 C | 5 min |
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Brewlog is empty
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#48 SESSION IPA
Wilkomir created 1842 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5.2 kg 60.3% | 80 % | 4 |
Grain | Strzegom Pale Ale | 2.6 kg 30.1% | 79 % | 6 |
Grain | Quinoa Komasa ryżowa | 0.5 kg 5.8% | 85 % | 3 |
Grain | Weyermann - Carapils | 0.33 kg 3.8% | 78 % | 4 |
Sum | 8.63 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Columbus/Tomahawk/Zeus | 20 g | 60 min | 12.2 % |
Boil | Simcoe | 20 g | 10 min | 12.1 % |
Whirlpool | Citra | 70 g | 20 min | 13.5 % |
Whirlpool | Centennial | 70 g | 20 min | 8.9 % |
Dry Hop | Citra | 30 g | 3 day(s) | 13.5 % |
Dry Hop | Simcoe | 60 g | 3 day(s) | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 120 ml | White Labs |
Notes
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Warzone 7 II
Drożdże 8 II
18 II - 3,75 blg, dodany chmiel na cichą
22 II - CC
25 II - butelking
Feb 7, 2019, 12:24 PM