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  3. #39 Pine Lemon Black IPA

#39 Pine Lemon Black IPA

0
  • 10.5
    Gravity BLG
  • 47
    IBU
  • 4.2 %
    ABV
  • 18.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Dziarsky
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

10.5 BLG
4.2% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 78.9% 79 % 6
Grain Strzegom Czekoladowy jasny 0.1 kg 2.6% 68 % 400
Grain Carafa 0.3 kg 7.9% 70 % 664
Grain Rye, Flaked 0.4 kg 10.5% 78.3 % 4
Sum 3.8 kg

Hops

47 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Pekko 10 g 60 min 13.6 %
Boil Cashmere 10 g 60 min 7 %
Boil Pekko 20 g 10 min 13.6 %
Boil Cashmere 20 g 10 min 7 %
Whirlpool Pekko 20 g 0 min 13.6 %
Whirlpool Cashmere 20 g 0 min 7 %
Dry Hop Pekko 50 g 4 day(s) 13.6 %
Dry Hop Cashmere 50 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Limonka blend 150 g Boil 10 min
Flavor Pędy sosny 20 g Secondary 7 day(s)
Flavor Skórka z cytryny 50 g Secondary 7 day(s)

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