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38. Russian imperial stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
72 C 10 min
78 C 2 min

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Fermentables

27.7 BLG
13.3% ABV
64.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 72.5% 80 % 7
Grain Żytni 0.5 kg 7.2% 85 % 8
Grain Special B Malt 0.3 kg 4.3% 65.2 % 315
Grain Brown Malt (British Chocolate) 0.3 kg 4.3% 70 % 128
Grain Weyermann - Dehusked Carafa III 0.3 kg 4.3% 70 % 1024
Grain Briess - Chocolate Malt 0.3 kg 4.3% 60 % 690
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Sum 6.9 kg

Hops

74 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Sybilla 25 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 110 ml Fermentis

Notes

  • Warzenie 14.07.2017r
    Gęstwa - 1 dniowa, czysta, us-05, po 9,5blg session galaxy ipa.
    Zdecydowanie zbyt dużo wody do zacierania - Blg brzeczki przedniej wynosiło 19.
    Po ok. 1-1,5h gotowania jest 23,5blg
    Docelowo 26-28blg.

    Ostatecznie 9L - 27 blg
    ok 200-300ml niepotrzebnie wylane.
    Jul 13, 2017, 7:23 PM

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