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#38 Poślubne American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min
78 C 0 min

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Fermentables

12.6 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.4 kg 49% 81 % 6
Grain Strzegom Pale Ale 2 kg 40.8% 79 % 6
Grain Bestmalz Orkiszowy 0.5 kg 10.2% 81 % 5
Sum 4.9 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Iunga 10 g 30 min 11 %
Boil Iunga 10 g 15 min 11 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Amarillo 25 g 0 min 9.2 %
Dry Hop Centennial 52 g 5 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 6 g Boil 15 min

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