PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.6 liter(s)Mash size
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11.5 liter(s)Total mash volume
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Brewlog is empty
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#38 ENGLISH PORTER
fladry created 531 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 2.14 kg 74.6% | 80.5 % | 3 |
Grain | Caramel/Crystal Malt - 60L | 0.2 kg 7% | 74 % | 118 |
Grain | Fawcett - Dark Crystal | 0.06 kg 2.1% | 71 % | 450 |
Grain | Brown Malt (British Chocolate) | 0.29 kg 10.1% | 70 % | 128 |
Grain | Black (Patent) Malt | 0.18 kg 6.3% | 60 % | 1000 |
Sum | 2.87 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 13 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
West Yorkshire | Ale | Slant | 100 ml | Wyeast |