PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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34.6 liter(s)Boil size
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5 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 20 min |
76 C | 10 min |
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Brewlog is empty
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PALE ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 43.2% | 79 % | 6 |
Grain | Strzegom Wiedeński | 1 kg 14.4% | 79 % | 10 |
Grain | Płatki owsiane | 0.5 kg 7.2% | 85 % | 3 |
Grain | Strzegom Pszeniczny | 0.5 kg 7.2% | 81 % | 6 |
Grain | Strzegom Karmel 300 | 0.15 kg 2.2% | 70 % | 299 |
Grain | Strzegom Karmel 600 | 0.15 kg 2.2% | 68 % | 601 |
Grain | Strzegom Czekoladowy ciemny | 0.15 kg 2.2% | 68 % | 1200 |
Grain | Carafa III | 0.3 kg 4.3% | 70 % | 1034 |
Grain | Strzegom Barwiący | 0.2 kg 2.9% | 68 % | 1300 |
Adjunct | Laktoza | 1 kg 14.4% | 76.1 % | 0 |
Sum | 6.95 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |