PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.6 kg 44.1% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 2.8 kg 47.5% | 81 % | 6 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.7% | 80 % | 6 |
Grain | Płatki owsiane | 0.4 kg 6.8% | 60 % | 3 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 15 g | 30 min | 13.3 % |
Boil | Citra | 15 g | 15 min | 12.5 % |
Boil | Equinox | 15 g | 15 min | 14.9 % |
Boil | victoria sectret | 15 g | 15 min | 18.5 % |
Aroma (end of boil) | Citra | 15 g | 0 min | 12.9 % |
Aroma (end of boil) | Equinox | 15 g | 0 min | 14.9 % |
Aroma (end of boil) | victoria sectret | 15 g | 0 min | 18.5 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12.5 % |
Dry Hop | victoria sectret | 50 g | 4 day(s) | 18.5 % |
Dry Hop | Equinox | 50 g | 4 day(s) | 14.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 300 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska gryczana | 100 g | Mash | 0 min |
Water Agent | gips piwowarski | 3 g | Mash | 0 min |
dodane do wody do wysładzania | ||||
Fining | whirlfloc | 0.5 g | Boil | 10 min |