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#37 Poślubna APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min
78 C 0 min

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Fermentables

13.8 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 88.9% 79 % 6
Grain Bestmalz Monachijski 0.5 kg 11.1% 79 % 23
Sum 4.5 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 45 min 12 %
Boil Simcoe 15 g 30 min 12 %
Boil Simcoe 10 g 15 min 12 %
Aroma (end of boil) Citra 35 g 0 min 12 %
Aroma (end of boil) Simcoe 10 g 0 min 12 %
Dry Hop Amarillo 57 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.4 g Fermentis

Notes

  • Brzeczka nastawna 13,2 Brixx.
    Dec 3, 2016, 10:19 PM

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