PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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29.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 44.8% | 80 % | 5 |
Grain | Caramel sweet Viking | 1 kg 11.2% | 80 % | 10 |
Grain | Strzegom Monachijski typ II | 3 kg 33.6% | 80 % | 22 |
Grain | Strzegom Czekoladowy jasny | 0.63 kg 7.1% | 68 % | 400 |
Grain | Żytni czekoladowy Wayermann | 0.3 kg 3.4% | 5 % | 700 |
Sum | 8.93 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 11.5 % |
Boil | Magnum | 10 g | 20 min | 11.5 % |
Notes
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Wyszlo 24L 21BLG
Drożdże w34/70 gestwa ok. 300ml
18XII 20:30 do 8stC
19XII 8stC
22XII 11,5stC brak fermrntacji
23xii 15stC brak fermrntacji
24xii 14stC fermentacji od rana 21blg
25xii 14stC 15blg
27xii 8stC 12blg
29xii 8stC 11,5blg
31xii 10,5stC 10,5blg
1XII 9stC 9BLG
4.01 10stC 10blg
Cicha 04.01 10blg
A: 12L + świeża gestwa po pulsie w34/70
B: 9L
Cicha 07.01 10BLG
A: + 750g mrożonych truskawek do 12L
B: bez zmian
Rozlew A 13.01
10BLG 11stC
1,9CO2 38g+300ml wody
Rozlew B 13.02
10BLG 12stC 8,5L
1,9CO2 28g+300ml wody
Dec 20, 2018, 9:01 PM