PL | EN
#36 Neipa Simcoe Sabro
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16.6Gravity BLG
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29IBU
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7 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ae331742601594d3cb0663caf4824824.png)
Batch size
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14.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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16.7 liter(s)Boil size
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0 %Boil loss
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14.5Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 50 min |
75 C | 10 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3 kg 62.5% | 80 % | 4 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 10.4% | 82 % | 3.5 |
Grain | Płatki owsiane | 0.4 kg 8.3% | 70 % | 3 |
Grain | Jęczmień niesłodowany | 0.4 kg 8.3% | 65 % | 2 |
Grain | Płatki pszeniczne | 0.4 kg 8.3% | 65 % | 3 |
Sugar | cukier | 0.1 kg 2.1% | 100 % | 0 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Simcoe | 20 g | 25 min | 13.2 % |
Whirlpool | Sabro | 20 g | 25 min | 15 % |
Dry Hop | Simcoe | 30 g | 2 day(s) | 13.2 % |
Burzliwa | ||||
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
Dry Hop | Sabro | 30 g | 5 day(s) | 15 % |
Dry Hop | Equinox | 10 g | 5 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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s-33 | Ale | Slant | 50 ml | --- |
wlp644 | Ale | Liquid | 25 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Glukoamylaza | 0.5 g | Secondary | 99 day(s) |
Discussion
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OR
Za mocne, alkoholowe, s-33 to zły pomysł. Pali alko, aromat ok, ale smak do kitu, raczej do wylania
organmannn
1967 days ago