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#36(?) DDH EC/NE Hybrid IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 20 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Colorado Base 2 kg 58% 79 % 6
Grain Oats, Flaked 0.4 kg 11.6% 80 % 2
Grain Wheat, Torrified 0.25 kg 7.2% 79 % 4
Grain Cara-Pils/Dextrine 0.25 kg 7.2% 72 % 4
Grain Colorado Crystal 25ebc 0.25 kg 7.2% 79 % 26
Grain Caramel Aromatic 0.15 kg 4.3% 75 % 51
Grain Caramel Sweet 0.15 kg 4.3% 75 % 60
Sum 3.45 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Southern Passion 15 g 15 min 11.7 %
Boil Southern Passion 15 g 10 min 11.7 %
Aroma (end of boil) Southern Passion 20 g 5 min 11.7 %
Dry Hop XJA/436 50 g 2 day(s) 16 %
Dry Hop HBC 472 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M79 Burton Union Ale Dry 10 g Mangrove Jack's

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