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#35 Winterbier

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.16 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 30 min
76 C 0 min

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Fermentables

17.5 BLG
7.5% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 59.8% 81 % 4
Grain Weyermann pszeniczny jasny 1.1 kg 16.4% 80 % 6
Grain Carabelge 0.57 kg 8.5% 80 % 30
Grain Płatki owsiane 0.45 kg 6.7% 85 % 3
Grain Płatki pszeniczne 0.24 kg 3.6% 85 % 3
Grain Zakwaszajacy 0.03 kg 0.4% 80 % 4
Grain Carafa III 0.3 kg 4.5% 70 % 1034
Sum 6.69 kg

Hops

34 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.5 %
Aroma (end of boil) Marynka 20 g 10 min 8.5 %

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