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#35 Smoked Stout

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Wędzony bukiem 6.5 kg 52% 83 % 10
Grain Fawcett - Maris Otter Pale Ale 2 kg 16% 85 % 6
Grain Fawcett - Rye 1 kg 8% 76 % 9
Grain Fawcett - Pale Chocolate 0.5 kg 4% 72 % 600
Grain Fawcett - Chocolate 0.5 kg 4% 72 % 1200
Grain Fawcett - Brown 0.5 kg 4% 72 % 160
Grain Fawcett - Black 0.5 kg 4% 70 % 1500
Grain Oats, Flaked 1 kg 8% 80 % 2
Sum 12.5 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 60 min 5.1 %
Boil East Kent Goldings 60 g 30 min 5.1 %
Boil East Kent Goldings 20 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 15 g Mash 90 min
Water Agent Kreda 15 g Mash 90 min

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