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#35 Posłuchaj Ultravox

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Batch size

  • 8.15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 10.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
73 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Steinbach Wiedeński 2 kg 90.9% 79 % 9
Grain Weyermann Caramunich 3 0.2 kg 9.1% 76 % 150
Sum 2.2 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka szyszka 2018 5 g 60 min 7.8 %
Boil Marynka szyszka 2018 5 g 30 min 7.8 %
Aroma (end of boil) Marynka szyszka 2018 5 g 10 min 7.8 %
Dry Hop Marynka szyszka 2018 10 g 2 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Top Ale Dry 6 g Brewferm

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