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#35 Cienkusz (Quadrupel)

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  • 11.4
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 33.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Zawoor
    Brewer
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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 240 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 22 %
    Mash efficiency
  • 2.83 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
33.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 37.5% 81 % 4
Grain Castle Pale Ale 2.5 kg 20.8% 80 % 8
Grain Monachijski 1.3 kg 10.8% 80 % 16
Grain Pszeniczny 1.3 kg 10.8% 85 % 4
Grain Biscuit Malt 0.6 kg 5% 79 % 45
Grain Special B Malt 0.9 kg 7.5% 65.2 % 315
Grain caramunich 0.9 kg 7.5% 75 % 160
Sum 12 kg

Hops

18 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 40 min 4.5 %
Boil East Kent Goldings 15 g 10 min 4.5 %

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