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#35 AAA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
68 C 10 min
72 C 10 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
13.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 26.5% 81 % 26
Grain Viking Pale Ale malt 3.6 kg 56% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 7.8% 79 % 16
Grain Caraamber 0.35 kg 5.4% 75 % 59
Grain Caraaroma 0.275 kg 4.3% 78 % 400
Sum 6.425 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 10 g 60 min 13.5 %
Boil Citra 20 g 5 min 13 %
Boil Simcoe 14 g 5 min 12.12 %
Boil Centennial 20 g 5 min 8.9 %
Boil Amarillo 10 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Kwas askorbinowy 7000 g Bottling ---

Notes

  • Uwarzono 10 stycznia
    Temperatura o 22 - 39 stopni C
    Zadane drożdże
    Jan 10, 2019, 11:20 PM

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