PL | EN
RIS barrel aged / Black sessi...
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22.7Gravity BLG
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63IBU
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10.3 %ABV
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36.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/a4e301ceccb43b6b78c4eb24549535b1.png)
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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41.6 liter(s)Boil size
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7 %Boil loss
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21.3Pre-boil gravity BLG
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1 %Trub loss
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3 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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45.6 liter(s)Mash size
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60.8 liter(s)Total mash volume
Steps
Temp | Time |
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51 C | 10 min |
64 C | 60 min |
78 C | 1 min |
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Brewlog is empty
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LITE BELGIAN/ LITE IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 12 kg 78.9% | 82 % | 4 |
Grain | Viking Wheat Malt | 2 kg 13.2% | 83 % | 5 |
Grain | Fawcett - Pszeniczny Czekoladowy | 1 kg 6.6% | 73 % | 1001 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 1.3% | 68 % | 1200 |
Sum | 15.2 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | ctz | 100 g | 60 min | 14.4 % |