PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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24.5 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.63 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Ger | 4 kg 90.9% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 0.2 kg 4.5% | 80 % | 6 |
Grain | Carabelge | 0.2 kg 4.5% | 80 % | 30 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 15 g | 70 min | 8.5 % |
Aroma (end of boil) | Marynka | 15 g | 30 min | 8.5 % |
Aroma (end of boil) | Marynka | 20 g | 15 min | 8.5 % |
Aroma (end of boil) | Marynka | 20 g | 5 min | 8.5 % |
Whirlpool | Marynka | 40 g | 0 min | 8.5 % |