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#34 Plum with cinnamon meaf

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

28.7 BLG
14% ABV
31.2 SRM
Type Name Amount Yield EBC
Adjunct Miód wielokwiatowy z pasieki pszczeli azyl 7.2 kg 49% 77 % 30
Adjunct Śliwki 7.5 kg 51% 10 % 40
Sum 14.7 kg

Yeasts

Name Type Form Amount Laboratory
Lalvin 71B Wine Dry 20 g ---

Extras

Type Name Amount Use for Time
Other Woda 12500 g Boil 0 min

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