PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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29.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 50 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 81.5% | 79 % | 5 |
Grain | Cristal Medium Crisp | 0.5 kg 6.8% | 79 % | 260 |
Grain | Strzegom Pszeniczny Czekoladowy jasny | 0.5 kg 6.8% | 79 % | 400 |
Grain | Płatki owsiane | 0.36 kg 4.9% | 85 % | 3 |
Sum | 7.36 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Spalter Select (DE) | 30 g | 60 min | 5.5 % |
Boil | Motueka | 20 g | 30 min | 8 % |
Boil | Motueka | 20 g | 20 min | 8 % |
Boil | Motueka | 20 g | 15 min | 8 % |
Boil | Motueka | 20 g | 10 min | 8 % |
Aroma (end of boil) | Motueka | 20 g | 10 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 po Stoucie | Ale | Slant | 0.5 ml | Fermentis |
Notes
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Warzenie 14XII
wyszło o k27L 15,5 BLG
gęstwa US05 2-miesięczna po stoucie
Cicha 22XII 2x ok 12,5L przy ok 6,5BLG
A: +13g Amarillo + 19g Columbus
B: + 25g Columbus
Rozlew 27XII:
A: 11,5L nagazowanie 2,2 10,5stC +0,3L wody + 49g cukru
B: 11,5L nagazowanie 2,2 12stC + 0,4L wody + 47g cukru
Dec 28, 2018, 10:23 AM