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# 34 Barley Wine

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.64 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

23.6 BLG
10.8% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 43.5% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 29% 79 % 16
Grain Biscuit Malt 0.5 kg 7.2% 79 % 45
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.4 kg 20.3% 80 % 35
Sum 6.9 kg

Hops

35 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 36 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 3.4 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 1 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 250 ml Fermentum Mobile

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