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#34 - American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 50% 80 % 4
Grain Strzegom Pszeniczny 2.3 kg 50% 81 % 6
Sum 4.6 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil citra 10 g 15 min 13.5 %
Boil citra 17 g 1 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 60 g Mash 60 min

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