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#33 Maryśka kaskaduje cele roc...
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11.4Gravity BLG
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24IBU
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4.6 %ABV
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10.1SRM
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ExtractType
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Style
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Brewer
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Base recipe
Batch size
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17.6 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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20.8 liter(s)Boil size
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1 %Boil loss
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11.2Pre-boil gravity BLG
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8 %Trub loss
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8 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 100% | 72 % | 30 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka szyszka 2018 | 10 g | 60 min | 7.8 % |
Boil | Cascade US 2017 szyszka | 10 g | 30 min | 7.8 % |
Aroma (end of boil) | Cascade US 2017 szyszka | 10 g | 10 min | 6.9 % |
Aroma (end of boil) | Marynka szyszka 2018 | 10 g | 10 min | 7.8 % |
Dry Hop | Cascade US 2017 szyszka | 30 g | 5 day(s) | 6.9 % |
Dry Hop | Chinook USA 2017 szyszka | 50 g | 5 day(s) | 10.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mauribrew Ale Y514 | Ale | Dry | 12.5 g | Mauribrew |