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#33 Dunkelweizen

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  • 12.4
    Gravity BLG
  • 14
    IBU
  • 5 %
    ABV
  • 12.2
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • rbk
    Brewer
Print

Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 0 min
100 C 15 min
72 C 30 min
76 C 16 min

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Fermentables

12.4 BLG
5% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pszeniczny 2 kg 47.6% 83 % 3
Grain Słodownia Strzegom - monachijski II 1.5 kg 35.7% 79 % 16
Grain Słodownia Strzegom - pilzneński 0.5 kg 11.9% 80 % 3
Grain Słodownia Strzegom - barwiący 0.1 kg 2.4% 71 % 1300
Grain Carahell 0.1 kg 2.4% 75 % 24
Sum 4.2 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 - Gwoździe i banany Ale Culture 200 g Fermentum Mobile

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