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#33 Cinnamon RIS

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
73 C 20 min
78 C 1 min

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Fermentables

28.3 BLG
13.7% ABV
45.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 61.3% 82 % 4
Grain Viking Wheat Malt 1 kg 15.3% 83 % 5
Grain Oats, Flaked 0.5 kg 7.7% 80 % 2
Grain Cara-Pils/Dextrine 0.2 kg 3.1% 72 % 4
Grain Strzegom Barwiący 0.1 kg 1.5% 68 % 1300
Grain Strzegom Karmel 150 0.15 kg 2.3% 75 % 150
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.8% 68 % 1200
Grain Karmelowy Czerwony 0.225 kg 3.4% 75 % 59
Sum 6.525 kg

Hops

40 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 120 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa po US05 Ale Liquid 1 ml ---

Extras

Type Name Amount Use for Time
Spice Cinnamon 3 g Boil 10 min

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