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#32 Saison

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  • 12.6
    Gravity BLG
  • 20
    IBU
  • 5.1 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • szysiek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 26.3% 81 % 4
Grain Castle Pale Ale 3 kg 60.6% 80 % 8
Grain Carared 0.25 kg 5.1% 75 % 39
Grain Pszeniczny 0.3 kg 6.1% 85 % 4
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Sum 4.95 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast french saison Ale Slant 40 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomarańczy 20 g Boil 10 min

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