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#32 Sabrero 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
16.7 SRM
Type Name Amount Yield EBC
Liquid Extract polding ale 2.5 kg 54.3% 78 % 50
Liquid Extract polding jasne 1.7 kg 37% 78 % 20
Grain Karmelowy Jasny 600EBC 0.2 kg 4.3% 75 % 600
Grain cookie 0.2 kg 4.3% 81 % 4
Sum 4.6 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 8.9 %
Boil Sabro 10 g 60 min 14.2 %
Boil Sabro 30 g 10 min 14.2 %
Aroma (end of boil) Sabro 10 g 0 min 14.2 %
Dry Hop Sabro 50 g 7 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml wlasne

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