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#31 Waldbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.53 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

14.7 BLG
6.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4 kg 66.4% 78 % 6
Grain Pszeniczny 0.3 kg 5% 85 % 4
Grain Płatki owsiane 0.4 kg 6.6% 85 % 3
Grain Płatki pszeniczne 0.25 kg 4.2% 85 % 3
Grain Monachijski 0.5 kg 8.3% 80 % 16
Grain Briess - Carapils Malt 0.5 kg 8.3% 74 % 3
Grain Acid Malt 0.07 kg 1.2% 58.7 % 6
Sum 6.02 kg

Hops

38 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.8 %
Boil Simcoe 20 g 15 min 11.7 %
Boil Centennial 10 g 5 min 9.4 %
Whirlpool Simcoe 30 g 5 min 11.7 %
Whirlpool Centennial 15 g 5 min 9.4 %

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