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#31 Pils

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 50.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
65 C 30 min
70 C 30 min

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Fermentables

13.1 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński soufflet 9.5 kg 92.1% 81 % 4
Grain Weyermann - Carapils 0.13 kg 1.3% 78 % 4
Grain Carahell 0.41 kg 4% 77 % 26
Grain Fawcett - Crystal 0.175 kg 1.7% 70 % 160
Grain Żytni 0.1 kg 1% 85 % 8
Sum 10.315 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz 50 g 75 min 3.4 %
Boil Saaz (Czech Republic) 20 g 30 min 3.4 %
Boil Saaz (Czech Republic) 30 g 25 min 3.4 %
Boil Marynka 35 g 15 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 40 ml FM

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