PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 64 C | 30 min |
| 72 C | 30 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 3.5 kg 77.8% | 81 % | 4 |
| Grain | Pszeniczny | 0.5 kg 11.1% | 85 % | 4 |
| Grain | Strzegom Monachijski typ I | 0.5 kg 11.1% | 79 % | 16 |
| Sum | 4.5 kg |
Hops
Bitterness ratio 0.42 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Challertau | 25 g | 60 min | 5.9 % |
| Boil | Challertau | 25 g | 10 min | 5.9 % |