PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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6.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 43.5% | 80 % | 5 |
Grain | Żytni | 1 kg 21.7% | 85 % | 8 |
Grain | Płatki owsiane (jęczmienne) | 0.5 kg 10.9% | 85 % | 3 |
Grain | Brown Malt (British Chocolate) | 0.3 kg 6.5% | 70 % | 128 |
Grain | Castle Cafe | 0.3 kg 6.5% | 75.5 % | 480 |
Grain | Carafa III | 0.1 kg 2.2% | 70 % | 1034 |
Grain | Jęczmień palony | 0.1 kg 2.2% | 55 % | 985 |
Grain | Caraaroma | 0.2 kg 4.3% | 78 % | 400 |
Grain | Fawcett - Chocolate Malt | 0.1 kg 2.2% | 60 % | 1000 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 20 g | 60 min | 4.5 % |
Boil | Fuggles | 20 g | 30 min | 4.5 % |
Aroma (end of boil) | Fuggles | 10 g | 5 min | 4.5 % |
Aroma (end of boil) | Chinook | 15 g | 3 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US -05 | Ale | Dry | 11 g | --- |