PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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30.6 liter(s)Boil size
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8 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
72 C | 20 min |
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Brewlog is empty
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BELGIAN IPA
K2M7L created 2596 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 5 kg 68% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 1 kg 13.6% | 80 % | 6 |
Grain | Cara Blonde - Castle Malting | 0.25 kg 3.4% | 78 % | 20 |
Grain | Monachijski | 0.5 kg 6.8% | 80 % | 16 |
Grain | Płatki pszeniczne | 0.3 kg 4.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.3 kg 4.1% | 85 % | 3 |
Sum | 7.35 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | falconer's flight | 40 g | 60 min | 11.3 % |
Boil | El Dorado | 25 g | 30 min | 12.4 % |
Boil | falconer's flight | 35 g | 15 min | 11.3 % |
Boil | El Dorado | 25 g | 0 min | 12.4 % |
Dry Hop | falconer's flight | 25 g | 4 day(s) | 11.3 % |
Dry Hop | El Dorado | 50 g | 4 day(s) | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Slant | 200 ml | Fermentum Mobile |