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#31 Belgian IPA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min

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Fermentables

16.6 BLG
7% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 87.1% 81 % 4
Grain Special B Castle 0.15 kg 5.2% 70 % 350
Grain Abbey Malt Weyermann 0.07 kg 2.4% 75 % 45
Sugar Cukier jasny kandyzowany 0.15 kg 5.2% 100 % 1
Sum 2.87 kg

Hops

101 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 11.5 %
Whirlpool Marynka 30 g 15 min 10 %
Whirlpool Idaho 7 30 g 15 min 12.1 %
Whirlpool HBC 472 Experimental 30 g 15 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
SafAle BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Czarny pieprz 4 g Boil 15 min

Notes

  • Pieprz wrzucony wraz z chmielem 10min po wyłączeniu palnika na 15-minutowy "whirlpool".
    Dec 4, 2022, 9:31 AM

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