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#31/32 Berliner Weisse

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

9 BLG
3.5% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 53.7% 82 % 4
Grain Viking Wheat Malt 1.9 kg 46.3% 83 % 5
Sum 4.1 kg

Hops

5 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 1 g Bottling ---

Notes

  • There will be multiple versions made, with different amounts of lactic acid + maybe with some extras (hop aroma, some spices)
    Oct 13, 2017, 10:48 PM

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