PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30.7 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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AMERICAN WHEAT WARIACJA I BAWARSKA MANDA...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.7 kg 43% | 85 % | 4 |
Grain | Pilzneński | 2 kg 50.6% | 81 % | 4 |
Grain | Weyermann - Carared | 0.1 kg 2.5% | 75 % | 45 |
Grain | Zakwaszający | 0.15 kg 3.8% | 80 % | 6 |
Sum | 3.95 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pilgrim | 15 g | 70 min | 10 % |
Aroma (end of boil) | Mandarina Bavaria | 20 g | 20 min | 7.9 % |
Whirlpool | Mandarina Bavaria | 30 g | 0 min | 7.9 % |
Dry Hop | Citra | 43 g | 14 day(s) | 13.5 % |
Dry Hop | Simcoe | 30 g | 14 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fruit blanche g1 | Wheat | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 1 g | Boil | 10 min |
Spice | Skórka pomarańczy | 20 g | Boil | 0 min |
Spice | Trawa cytrynowa | 4 g | Boil | 0 min |