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#31 10,5

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
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Fermentables

10 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.7 kg 43% 85 % 4
Grain Pilzneński 2 kg 50.6% 81 % 4
Grain Weyermann - Carared 0.1 kg 2.5% 75 % 45
Grain Zakwaszający 0.15 kg 3.8% 80 % 6
Sum 3.95 kg

Hops

27 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 15 g 70 min 10 %
Aroma (end of boil) Mandarina Bavaria 20 g 20 min 7.9 %
Whirlpool Mandarina Bavaria 30 g 0 min 7.9 %
Dry Hop Citra 43 g 14 day(s) 13.5 %
Dry Hop Simcoe 30 g 14 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Fruit blanche g1 Wheat Slant 200 ml ---

Extras

Type Name Amount Use for Time
Spice Kolendra 1 g Boil 10 min
Spice Skórka pomarańczy 20 g Boil 0 min
Spice Trawa cytrynowa 4 g Boil 0 min

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