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30+: Zima Stulecia - American...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 15 min
75 C 10 min

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Fermentables

32.7 BLG
16.7% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 69.2% 80 % 5
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 13.1% 80 % 30
Grain Strzegom Wiedeński 1 kg 7.7% 79 % 10
Grain Carahell 0.8 kg 6.2% 77 % 26
Grain Weyermann - Special X 0.5 kg 3.8% 75 % 81
Sum 13 kg

Hops

77 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 90 min 12.1 %
Boil Centennial 30 g 90 min 8.9 %
Boil Amarillo 20 g 60 min 8.2 %
Boil Centennial 50 g 30 min 8.9 %
Boil Simcoe 30 g 15 min 12.1 %
Boil Amarillo 10 g 10 min 8.2 %
Boil Centennial 20 g 10 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 200 ml Wyeast Labs
Safale US-05 Ale Dry 11.5 g Fermentis
WLP099 - Super High Gravity Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Other Płatki dębowe Bourbon 50 g Secondary 30 day(s)
Other Płatki dębowe Sherry Oloroso 50 g Secondary 30 day(s)

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