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#30 Wheat Belgian Pale Ale

0
  • 13.6
    Gravity BLG
  • 42
    IBU
  • 5.6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • hub
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 58.3% 85 % 4
Grain Strzegom Pale Ale 2.5 kg 41.7% 79 % 5
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 50 min 13.5 %
Boil Citra 15 g 20 min 13.5 %
Boil Monroe 30 g 25 min 2.5 %
Aroma (end of boil) Monroe 20 g 5 min 2.5 %
Aroma (end of boil) Smaragd 23 g 5 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis BE-134 Ale Dry 11 g ---

Notes

  • Problemy z zacieraniem, w sumie ok. 1,5h

    Fermentacja w 26stC:
    11.06 -14,8BLG
    12.06 - 7BLG
    21.06 - 1,5BLG

    CICHA 23.06
    A: + 36g Monroe ok12L
    B: + 25g Citra ok 1,5L

    ROZLEW 27.06 na 2.1 CO2:
    A: 61g +250ml
    B: 57g +250ml

    ALK 7,3%
    Jun 28, 2018, 2:52 PM

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