PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
20.7 liter(s)Boil size
-
10 %Boil loss
-
21.8Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
26.9 liter(s)Mash size
-
35.8 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 78.1% | 80 % | 5 |
Grain | Weyermann Caramunich 3 | 0.7 kg 7.8% | 76 % | 150 |
Grain | Weyermann - Dehusked Carafa III | 0.7 kg 7.8% | 70 % | 1024 |
Grain | Jęczmień palony | 0.56 kg 6.3% | 55 % | 985 |
Sum | 8.96 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 90 g | 60 min | 9.6 % |
Boil | Hallertau | 20 g | 25 min | 5 % |