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#30 Light American Ale

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
76 C 45 min
85 C 5 min

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Fermentables

6.3 BLG
2.4% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 46.5% 80 % 5
Grain Dekstrynowy 0.5 kg 23.3% 78 % 7
Grain Płatki zytnie 0.4 kg 18.6% 85 % 3
Grain zakwaszający 0.05 kg 2.3% 80 % 5
Grain Pszeniczny Czekoladowy 0.05 kg 2.3% 73 % 1001
Grain Strzegom Karmel 600 0.04 kg 1.9% 68 % 601
Sugar Ananas sok 1l 0.11 kg 5.1% 99 % 1
Sum 2.15 kg

Hops

13 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Columbus/Tomahawk/Zeus 5 g 15 min 15.5 %
Aroma (end of boil) Mosaic 10 g 15 min 10 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Citra 10 g 4 day(s) 12 %
Dry Hop Cascade 10 g 4 day(s) 6 %
Dry Hop Mosaic 10 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Notes

  • Schłodzić brzeczkę do 78 st i wrzucić whirpool
    ~2%abv
    Jan 9, 2019, 1:36 AM

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